Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, whole cauliflower recipes for indian sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole cauliflower recipes for Indian sabzi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whole cauliflower recipes for Indian sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole cauliflower recipes for Indian sabzi:
- 1/2 kg Cauliflower
- 1 tomatoes well chopped
- 1/2 bowl gram dal
- 1 tbsp garam masala
- 1 tbsp paste of green chilli coriander
- 1/2 tsp turmeric powder
- 1 tbsp chilli powder
- 1 tbsp salt
- 2 bowls Hot water
Steps to make Whole cauliflower recipes for Indian sabzi:
- Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
- Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
- Stir it well, add hot water to it Serve it with Roti, chapati etc.
So that is going to wrap this up for this special food whole cauliflower recipes for indian sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
