Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, fluffy pumpkin pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy Pumpkin Pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fluffy Pumpkin Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Pumpkin Pancakes:
- 1 1/4 cup Buttermilk or buttermilk substitute
- 1 large Egg
- 1/4 cup Vegetable Oil
- 2/3 cup Pumpkin Puree
- 1 1/4 cup All purpose flour
- 1/4 cup White sugar
- 1 tsp Baking soda
- 1 1/4 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Ground Cloves
- 1 pinch Salt
- 1 Nonstick cooking spray
Instructions to make Fluffy Pumpkin Pancakes:
- In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
- Add the flour mixture to the pumpkin mixture, until well combined.
- Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
- Serve hot and enjoy!!!
So that’s going to wrap this up for this exceptional food fluffy pumpkin pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
