Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, protein pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Protein pineapple upside down cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Protein pineapple upside down cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- 1 1/2 cup oat flower
- 1 large egg
- 1 large egg white
- 1 tsp baking soda
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup stevia
- 60 grams vanilla protein powder
- 2 tbsp chia seeds
- 1 cup sugar free coconut milk
- 122 grams Apple sauce
- 1/2 tbsp honey
- 567 grams crushed pineapple
- 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that is going to wrap this up with this special food protein pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
