Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, chili cheese muffin bites. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Cheese Muffin Bites is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chili Cheese Muffin Bites is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili cheese muffin bites using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Cheese Muffin Bites:
- leftover chili
- 1 cup shredded cheese
- for the bread use either:
- 6 English muffins (or half as many as the number of indents in your muffin pan)
- 1 tube croissant dough
- 1 ball homemade bread dough (recipe in my profile)
Instructions to make Chili Cheese Muffin Bites:
- First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes.
- Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!
So that’s going to wrap it up with this special food chili cheese muffin bites recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!