Crispy Zinger Burger
Crispy Zinger Burger

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy zinger burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Zinger Burger is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Zinger Burger is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy zinger burger using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Zinger Burger:
  1. 2 Chicken breast fillets
  2. 2 tsp Vinegar
  3. 1 tsp Mustard paste
  4. 1 tsp Garlic powder
  5. 1/2 tsp White pepper powder
  6. 1/2 tsp Red chili powder
  7. 1 tsp Worcestershire sauce
  8. to taste Salt
  9. For Flour coating:
  10. 2 cup Flour
  11. 1 tsp Red chili powder
  12. 1/2 tsp Black pepper
  13. 1/2 tsp Garlic powder
  14. to taste Salt
  15. 3 tsp Corn flour
  16. 4 tsp Rice flour
  17. 2 Egg
  18. 1/2 cup Milk
  19. Oil for deep frying
  20. Mayo Sauce:
  21. Chili garlic sauce 1 & ½ tsp
  22. 1 tbs Mustard paste
  23. Mayonnaise
  24. Assembling:
  25. Buns
  26. Mayonnaise
  27. Ice berg
  28. Fried chicken
  29. Mayo sauce
Steps to make Crispy Zinger Burger:
  1. Take chicken breast and make 4 fillets, pound fillets with steak hammer. - In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. - Add fillets and coat fillets properly,marinate it for 30-45 minutes.
  2. For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside. - For egg coating, in a bowl beat 2 eggs with milk and set aside.
  3. Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). - Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown. - Repeat same process with all the fillets.
  4. To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
  5. For assembling, take burger buns. Apply mayonnaise on bun. Add iceberg leaf, fried chicken fillet, mayo sauce and then cover with the bun. - Serve with homemade French fries and ketchup.

So that is going to wrap this up with this special food crispy zinger burger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!