Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, candied brussels sprouts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Candied Brussels sprouts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Candied Brussels sprouts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candied Brussels sprouts:
- 2 tablespoons olive oil or bacon grease
- 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh black Pepper
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1/3 cup cooked bacon pieces
- 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap it up with this exceptional food candied brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
