Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colourful pasta casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These pasta casseroles are one-dish wonders, perfect for family meals. Casseroles include hearty meat, chicken, and tuna, and a few meat-free choices. A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
Colourful pasta casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Colourful pasta casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have colourful pasta casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colourful pasta casserole:
- 200 grams fusili pasta
- 250 grams broccoli
- 1 red bell pepper
- 150 grams onion
- 4 cloves garlic
- 2 tbsp oil from sundried tomatoes
- 100 grams sundried tomatoes
- 2 eggs
- 6 dl milk
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp basilica
- 50 grams grated cheese
Find easy to make recipes and browse photos, reviews, tips and more. See more ideas about pasta, colored pasta, homemade pasta. Colorful pasta noodles are great to use for crafts, sensory bins, and sorting activities. Pasta casserole is a quick-and-easy dish and an ideal choice for potlucks and feeding large groups.
Steps to make Colourful pasta casserole:
- Wash and chop broccoli. Slice the stem(s) into thin slices.
- Boil fusili and broccoli in salted water for couple of minutes.
- Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
- Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
- Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.
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