Rockin' Bockin' Texan Ranchero Beans
Rockin' Bockin' Texan Ranchero Beans

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, rockin' bockin' texan ranchero beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rockin' Bockin' Texan Ranchero Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:
  1. 2 lbs pinto beans
  2. 1 (32 oz) box of beef broth
  3. 2 (12 oz) Shiner Bock beers
  4. 1 medium red onion, diced
  5. 2 jalapeños, halved and seeded
  6. 1 can fire roasted diced tomatoes
  7. 6 tbs pinto bean seasoning
  8. 6-8 stems of cilantro
  9. Ham hock or sliced bacon (2-4 thick slices, quartered)
Instructions to make Rockin' Bockin' Texan Ranchero Beans:
  1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
  2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
  3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
  4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
  5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

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