Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parsley cream soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parsley cream soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Parsley cream soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook parsley cream soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parsley cream soup:
- Make ready 400 g parsley root
- Prepare 2 potatoes
- Make ready 1-2 tbl spoons butter
- Make ready salt
- Get white pepper
- Get 1,5-2 l water
Instructions to make Parsley cream soup:
- Prepare ingredients.
- Peel and chop potatoes and parsley root (we used pre-cut frozen parsley from our garden, it´s sweeter than fresh one). Cook it for 2 minutes with butter, then add water, salt and white pepper.
- Cook the soup until soft, then blend it with hand blender until smooth.
- Serve with dry toasted bread at the top. Enjoy your meal 😋
So that’s going to wrap it up with this special food parsley cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
