Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, vegan mac and “cheese”. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan mac and “cheese” is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan mac and “cheese” is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan mac and “cheese” using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan mac and “cheese”:
- 200 g Green veggies
- 2 tbsp Olive oil
- 1 tbsp Vegan spead
- 3 tbsp Flour
- 4 tbsp Nutritional yeast
- 2 tsp Mustard
- 2 tsp Stock powder
- 1 tsp Nutmeg
- 200 g Vegan cheese
- 200 g Dried Pasta
- 200 ml Milk alternative
Steps to make Vegan mac and “cheese”:
- Fry veggies of your choice in olive oil
- Make a roux with with the flour and spread.
- Slowly add the milk to make a béchamel sauce
- Add yeast, mustard, stock, cheese and nutmeg to taste
- Put on a pan of pasta
- Add the cooked veggies to the sauce
- Add the cooked pasta
- Stir and serve
So that is going to wrap this up for this exceptional food vegan mac and “cheese” recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
