Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, peanut butter carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Carrot Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Carrot Cake:
- 100 grams Carrots
- 50 grams Superfine whole wheat flour
- 50 grams Cake flour (unbleached, if possible)
- 80 grams Beet sugar
- 1 tsp Baking powder (aluminium-free, if possible)
- 80 grams Unsweetened peanut butter
- 30 ml Soy milk
Steps to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together.
- Add the grated carrot and mix thoroughly.
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done.
So that’s going to wrap this up for this exceptional food peanut butter carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
