Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, bean soup in the slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bean soup in the slow cooker is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bean soup in the slow cooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean soup in the slow cooker:
- 500 g dry medium haricot beans
- 1 1/2 l water
- 150 g grated tomato
- 2 tbsp tomato paste
- 2 tbsp ketchup
- 1/2 tsp sugar
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 3-4 sprigs celery
- 1/2 cup olive oil
- salt
- pepper
Steps to make Bean soup in the slow cooker:
- Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
- Boil for about 15 minutes, skim off the foam and drain them.
- Put the beans together with the rest of the ingredients in the slow cooker and stir.
- Cook in the low setting for 7,5-8 hours.
- Your thickened bean soup is ready!
So that is going to wrap this up for this special food bean soup in the slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
