Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, pollock florentine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pollock Florentine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pollock Florentine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pollock florentine using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Florentine:
- 1 lb pollock filets
- 1 can cream of chicken soup
- 1 cup spinach
- 1 cup flour
- 3 tbs butter
- 1/2 tbs baking powder
- 1/3 cup shredded parmesan
- 1/2 cup milk
- 1 egg
- Onion powder
- 1/2 tsp salt
- Pepper
Steps to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
So that’s going to wrap it up for this exceptional food pollock florentine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
