Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian no bake cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian No Bake Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Italian No Bake Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian No Bake Cake:
- 1 can crushed pineapples
- 1 can Condensed sweetened milk
- 1 packages Coconut flakes
- 1/4 cup Lemon juice
- 1 box Nilla Wafers
- 8 oz Cool Whip
- 1 small cherries (jar)
- 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
So that is going to wrap it up with this special food italian no bake cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
