Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and mushroom soup with capers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato and Mushroom Soup with Capers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Prepare butter
  2. Make ready vegetable oil or olive oil
  3. Get onion, minced
  4. Prepare mushrooms, chopped
  5. Get lemon juice or vinegar
  6. Make ready large floury potatoes, peeled and cubed
  7. Get vegetable broth or kombu dashi
  8. Make ready whole milk
  9. Get salt and pepper
  10. Prepare capers, chopped, to garnish
  11. Take Lemon olive oil to garnish
Instructions to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap it up for this special food potato and mushroom soup with capers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!