Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Peasy French Dip Sandwiches in the Crockpot is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- 1 4-4.5 lb rump roast
- 1 can beef broth
- 1 can french onion soup
- 1 can beer
- to taste Black pepper
- Optional: pickles
- French bread or rolls
- 2 tbs butter
- Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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