Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, smoky bacon cheeseburger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoky bacon cheeseburger is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoky bacon cheeseburger is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoky bacon cheeseburger:
- For the patty:
- 170 g ground beef
- 1/8 tsp. black pepper
- 1/4 tsp. sesame oil
- 1/2 tsp. smoked paprika
- 1 clove roasted garlic
- 2 tsp. hot sauce
- Salt
- For the rest:
- 2 slices cheddar cheese
- 3 strips bacon
- 1 tomato
- 1 leaf lettuce
- Pickled onions
- Burger buns
- Burger sauce
- Butter
- 1 wooden skewer
- Oil
Steps to make Smoky bacon cheeseburger:
- Mix all of the patty ingredients in a bowl.
- Form the meat into a patty, indenting a dimple in the middle of it.
- In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
- Oil the pan, and fry the bacon strips in it.
- If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
- Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
- Serve with french fries or baked potatoes, and some more of the sauce for them on the side.
So that’s going to wrap it up with this special food smoky bacon cheeseburger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!