Malay Chicken Curry
Malay Chicken Curry

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malay chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Malay Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Curry Powder recipe (85 cents at store)
  2. 3 tsp Chili powder (or Cayenne)
  3. 1 tsp Turmeric powder
  4. 1 tsp Cumin powder
  5. 1 tsp Coriander powder
  6. 1 tsp Fennel Powder
  7. 1 tsp Fenugreek/Mustard Seeds
  8. Main Ingredients
  9. 350 g Chicken meat (deboned, skinless)
  10. 4 cloves (50 g) Shallots (finely chopped)
  11. 3 cloves (30 g) Garlic (finely chopped)
  12. 1 stick (20 g) Ginger (finely chopped)
  13. 2 pc Green Chillies (cut into pieces)
  14. 2 pc Red Chillies (cut into pieces)
  15. 1 pc cinnamon stick
  16. 2 pc Star Anise
  17. 3 pods Cardamom
  18. 4 Tbsp Cooking Oil
  19. to taste Salt
  20. 5 Curry Leaves
  21. 1 cup Coconut milk
  22. 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Optional;
  24. 1 pc Potato (cubed)
  25. 1 pc Carrot (cubed)
  26. 1 pc Red Onion (quartered)
  27. 1 pc Tomato (quartered)
  28. 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap it up with this exceptional food malay chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!