Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Orecchiette (or any variety) dried pasta
  2. 8 brussel sprouts, washed trimmed and thinly sliced
  3. 2/3 garlic cloves, peeled and thinly sliced
  4. Good pinch coarse sea salt
  5. 25 grams butter
  6. Parmesan cheese, freshly grated
  7. Black pepper, freshly ground
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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