Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, peanut butter carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peanut Butter Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Carrot Cake:
- Carrots
- Superfine whole wheat flour
- Cake flour (unbleached, if possible)
- Beet sugar
- Baking powder (aluminium-free, if possible)
- Unsweetened peanut butter
- Soy milk
Instructions to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together.
- Add the grated carrot and mix thoroughly.
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done.
So that is going to wrap this up with this special food peanut butter carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
