Braised Kohlrabi and Red Potatoes
Braised Kohlrabi and Red Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised kohlrabi and red potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Kohlrabi and Red Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Braised Kohlrabi and Red Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Kohlrabi and Red Potatoes:
  1. Get 1 medium to large kohlabi
  2. Take 500-600 g small red potatoes or fingerlings
  3. Take 30 g butter (2 Tbsp)
  4. Make ready 1/2 tsp ground nutmeg
  5. Make ready to taste salt (be careful if your broth is salted already)
  6. Make ready to taste pepper
  7. Get 250 ml vegetable or chicken broth (I also like to use Kombu broth)
  8. Prepare 1 Tbsp chopped parsley to garnish
Steps to make Braised Kohlrabi and Red Potatoes:
  1. Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
  2. Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
  3. When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
  4. Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
  5. Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
  6. When vegetables are cooked, garnish with the chopped parsley and serve!

So that is going to wrap it up with this exceptional food braised kohlrabi and red potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!