Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese danish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream cheese Danish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream cheese Danish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese danish using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese Danish:
- 1 can crescent rolls, divided in half
- 4 oz cream cheese
- 1/4 c. sugar
- 1/2 tsp. vanilla
- 3-4 Tbsp fruit filling (optional)
- 2 tsp. butter (melted)
- sugar/cinnamon
Instructions to make Cream cheese Danish:
- Preheat oven to 375
- Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth
- Roll out crescent rolls and divide in half at perforation
- Spread about cream cheese mixture over half of the crescent rolls, and spread evenly… You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired
- Place the other half of the unused crescent rolls on top and pinch edges to seal
- Brush melted butter over the top and sprinkle with sugar and cinnamon
- Bake at 375° for 15-20 minutes
- I use a baking sheet lined with parchment paper when baking to avoid the danish sticking
So that’s going to wrap it up with this special food cream cheese danish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
