Pasta a la Caponata
Pasta a la Caponata

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta a la caponata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta a la Caponata is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta a la Caponata is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta a la Caponata:
  1. 1 large aubergine
  2. 1 red onion
  3. 2 cloves garlic
  4. 5 tomatoes (or a tin of chopped toms)
  5. 1 tbsp capers
  6. 1 handful olives
  7. 1 tbsp red wine vinegar
  8. Oil
  9. Pasta of your choice (I recommend a short pasta)
  10. Marjoram/oregano
  11. 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that is going to wrap this up with this special food pasta a la caponata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!