Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, beef a casa (portuguese steak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef a Casa (Portuguese Steak) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. meat marinade
  2. 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. 2 tsp chili flakes
  4. 1 tbsp olive oil
  5. 2 tbsp red wine
  6. to taste Salt and pepper
  7. 3 garlic cloves, crushed
  8. 1 small onion, thin sliced
  9. ADD INs
  10. 4 eggs
  11. 1 tbsp olive oil
  12. French fries, as much as you want(baked or fried)
Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that’s going to wrap this up with this special food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!