Crispy Zinger Burger
Crispy Zinger Burger

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, crispy zinger burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Zinger Burger is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crispy Zinger Burger is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy zinger burger using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Zinger Burger:
  1. Chicken breast fillets
  2. Vinegar
  3. Mustard paste
  4. Garlic powder
  5. White pepper powder
  6. Red chili powder
  7. Worcestershire sauce
  8. Salt
  9. For Flour coating:
  10. Flour
  11. Red chili powder
  12. Black pepper
  13. Garlic powder
  14. Salt
  15. Corn flour
  16. Rice flour
  17. Egg
  18. Milk
  19. Oil for deep frying
  20. Mayo Sauce:
  21. Chili garlic sauce 1 & ½ tsp
  22. Mustard paste
  23. Mayonnaise
  24. Assembling:
  25. Buns
  26. Mayonnaise
  27. Ice berg
  28. Fried chicken
  29. Mayo sauce
Instructions to make Crispy Zinger Burger:
  1. Take chicken breast and make 4 fillets, pound fillets with steak hammer. - In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. - Add fillets and coat fillets properly,marinate it for 30-45 minutes.
  2. For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside. - For egg coating, in a bowl beat 2 eggs with milk and set aside.
  3. Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). - Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown. - Repeat same process with all the fillets.
  4. To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
  5. For assembling, take burger buns. Apply mayonnaise on bun. Add iceberg leaf, fried chicken fillet, mayo sauce and then cover with the bun. - Serve with homemade French fries and ketchup.

So that’s going to wrap it up with this special food crispy zinger burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!