Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, pasta stuffed bell pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Stuffed Bell Pepper is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta Stuffed Bell Pepper is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- 2 Bell peppers
- 1 red onion
- 2 clove garlic
- 75 grams cream cheese
- 50 ml milk
- 150 grams ham
- 75 grams feta cheese
- 100 grams pasta
- salt and pepper
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
So that is going to wrap this up for this exceptional food pasta stuffed bell pepper recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!