Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, ivo coia’s baked walleye. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ivo Coia’s Baked Walleye is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ivo Coia’s Baked Walleye is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ivo Coia’s Baked Walleye:
- 2 walleye fillets
- 1/4 cup butter
- 1/2 tsp seasoned salt
- 1/2 tsp blackening spice
- 1/2 tsp all purpose seasoning
- 1 box Italian breadcrumbs
Instructions to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
So that is going to wrap this up with this special food ivo coia’s baked walleye recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
