Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, pina colada rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pina Colada rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pina Colada rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pina colada rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pina Colada rice:
- 16 1/2 oz coconut water
- 16 1/2 oz pineapple juice
- 4 cup Jasmine rice, or your favorite rice
- 1 tsp salt
- 1 large loaf pan
- 2 tbsp softened margarine
- 1/2 tsp ground nutmeg
- 1 cup water, if needed
- 20 oz can of crushed pineapple
- 2 tbsp margarine
- 1/2 stick margarine
Steps to make Pina Colada rice:
- Boil the coconut water, and pineapple juice with salt and crushed pineapple. Add margarine
- Preheat oven 400° Fahrenheit
- Add rice. Stir occasionally and keep covered. Watch it close the starch of the rice and sugars from the juice and fruit will cause it to be very thick.
- Boil rice till liquid are forming craters of bubbling liquid. Try some of the rice if its crunchy add water, if el dente add water in the rice. Cover, and remove from heat don't disturb for 15 minutes.
- Take a loaf pan, put margarine on sides and bottom of loaf pan. Pack the rice into pan and sprinkle with nutmeg. Bake 30 minutes.
- Let sit 10 minutes. Take rice out of pan and slice the rice serve. Hope you enjoy!
- You can use the sauce from the pina colada chicken recipe - - https://cookpad.com/us/recipes/344939-pina-colada-chicken
So that’s going to wrap this up with this special food pina colada rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!