Mongolian Beef
Mongolian Beef

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:
  1. 4 Tbsp soy sauce, divided (just make 2 separate bowls)
  2. 2 tsp sugar, divided
  3. 2 tsp corn starch, divided
  4. 4 tsp dry sherry, divided
  5. 4 tsp hoisin sauce, divided
  6. 2 tsp seasoned rice vinegar, divided
  7. 2 tsp chile paste with ginger, divided
  8. 1/2 tsp salt, divided
  9. 4 tsp olive oil, divided
  10. 1 Tbsp ginger, minced (only in 1 bowl)
  11. 1 Tbsp garlic, minced (only in 1 bowl)
  12. 1 # sirloin steak, sliced very thin across grain
  13. 16 medium green onions, cut into 2" pieces
  14. 1/2 # rice noodles
Instructions to make Mongolian Beef:
  1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
  2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
  3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

So that’s going to wrap this up for this special food mongolian beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!