Beans with Fresh Tomato and Herbs
Beans with Fresh Tomato and Herbs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beans with fresh tomato and herbs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beans with Fresh Tomato and Herbs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beans with Fresh Tomato and Herbs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beans with fresh tomato and herbs using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beans with Fresh Tomato and Herbs:
  1. Get 150 g dried snow cap beans, chickpeas or white beans (soak overnight/8 hrs)
  2. Get 1 onion, diced
  3. Make ready 1/2 tsp fennel seeds, lightly ground
  4. Take 1/2 tsp coriander seeds, lightly ground
  5. Take 1 medium tomato, roughly chopped
  6. Prepare 1 medium potato, peeled and cubed
  7. Make ready 300 ml vegetable, chicken or kombu broth
  8. Get 1 bay leaf
  9. Make ready 3-4 leaves fresh basil
  10. Make ready 2 sprigs fresh thyme
  11. Take 2-3 sprigs fresh coriander/cilantro
  12. Get 2-3 sprigs fresh parsley
  13. Get to taste Salt and pepper
Steps to make Beans with Fresh Tomato and Herbs:
  1. Soak beans overnight. Drain before using.
  2. Saute onion with coriander seeds and fennel seeds until onions are soft and slightly golden.
  3. Add tomato and cook until the tomato's juices have cooked down and it looks saucy.
  4. Add beans, bay leaf and enough broth to cover everything. Bring to a boil.
  5. When it starts to boil, add the potatoes. Cover with lid, turn to a lower heat and cook for about 1 hour or until the beans are the softness you like (I like mine a little firm - about 1 hour cooking).
  6. Give it a stir every 15 minutes or so. It'll start to thicken up as the broth evaporates and potatoes cook. Add more broth or water if it seems too low.
  7. This is my batch of fresh herbs :) Chop them right before adding to the pot.
  8. When you're satisfied with the softness of the beans, season with salt and pepper to taste, then stir in the herbs. I like to save a few leaves from the parsley or cilantro to garnish the dish.
  9. I also like to add some creamy yogurt (or you could use sour cream, creme fraiche, etc.) and a dash of lemon olive oil to top it off.

So that is going to wrap this up with this special food beans with fresh tomato and herbs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!