Humming cake
Humming cake

Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, humming cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Humming cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Humming cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have humming cake using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Humming cake:
  1. 1 cup finely chopped pineapple
  2. 345 g all purpose flour
  3. 1 tsp baking soda
  4. 1 tsp ground cinnamon
  5. 1/4 tsp ground nutmeg
  6. 1/2 tsp salt
  7. 150 g granulated sugar
  8. 150 g brown sugar
  9. 3 large eggs
  10. 235 ml vegetable oil
  11. 1 tsp vanilla extract
  12. 330 g mashed overripe bananas
  13. 100 g pecans
  14. 12 oz. creame cheese
  15. 170 g unsalted butter
  16. 480 g powdered sugar
  17. 100 g sweetened shredded coconut
Steps to make Humming cake:
  1. Preheat oven to 350 degrees. Butter two 9 inch round cake pans and line bottom with a round of parchment paper. Butter parchment paper and lightly dust pans with flour, shake out excess.
  2. In a mixing bowl, stir together finely chopped pineapple with 1/4 cups all-purpose flour, set aside.
  3. In a medium mixing bowl whisk together remaining 21/4 cups flour, the baking soda, cinnamon, nutmeg and salt.
  4. In a separate large mixing bowl, using an electric hand mixer set on medium- high speed, whip together granulated sugar brown sugar and eggs until pale and fluffy.
  5. Slowly blend in vegetable oil and add vanilla extract. Add half of the flour mixture and using a rubber spatula, fold just until combined. Add mashed bananas and fold to combine, then add remaining flour mixture and fold until combined. Fold in pineapple mixture and chopped pecans.
  6. Divide batter evenly among prepared cake pans. Bake in preheated oven until toothpick inserted into centers of cake comes out clean.
  7. Remove from oven and allow to cool in cake pans 10 mins, then run a knife around edge to loosen and invert onto wire racks to cool completely.
  8. Frost with cream cheese frosting and and gently press coconut onto sides. If desired decorate top with a ring of whole or chopped pecans near outside edge.
  9. For the cream cheese frosting: In the mixing bowl using an electric hand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy.
  10. Add powdered sugar and vanilla and blend again until shade becomes whiter and frosting is fluffy.To firm up the frosting a bit freeze in 3 mins increments mixing between increments until it is reached a slightly stiffer consistency.
  11. Now it is ready to serve.

So that’s going to wrap it up with this special food humming cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!