Chicken Quiche 烤鸡丝蔬菜蛋饼
Chicken Quiche 烤鸡丝蔬菜蛋饼

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, chicken quiche 烤鸡丝蔬菜蛋饼. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Quiche 烤鸡丝蔬菜蛋饼 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Quiche 烤鸡丝蔬菜蛋饼 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken quiche 烤鸡丝蔬菜蛋饼 using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
  1. Meat from 2 bird frames after making broth, about 4 cups
  2. 1 celery stick, minced
  3. 1/2 carrot, minced
  4. 1/4 onion, minced
  5. 1 tsp minced ginger
  6. 1 tsp garlic powder, onion powder
  7. 1 tsp tamari sauce
  8. 2 tsp fish sauce
  9. 6 medium size eggs or 5 large eggs, 2 Tsp cooking wine
Instructions to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
  1. Mix all minced vegetables with shredded chicken. Season the mixture with all powder and seasoning sauce.
  2. Beat the eggs with wine and dilute the egg with 1/4 cup of water.
  3. Bake at 350F for 40 minutes.

So that’s going to wrap this up with this exceptional food chicken quiche 烤鸡丝蔬菜蛋饼 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!