Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, spicy beef & noodle ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Beef & Noodle Ramen is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- 220 grams roast beef (thinly cut)
- 2 cups asian style noodles
- 2 hard boiled eggs (sliced)
- 1 carrot thinly cut
- 4 green onions
- 4 heads Shanghai bok Choy
- 2 tablespoon chilli garlic sauce
- 900 mL chicken broth
- 3 tablespoons sriracha
- 1 teaspoon cilantro paste
- 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that’s going to wrap it up with this exceptional food spicy beef & noodle ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
