Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, mexican shredded pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Shredded Pork is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Shredded Pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shredded Pork:
- 2 lb pork tenderloin
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp cumin
- 1 tsp oregano
- 1/2 tsp chilli powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- 3 tbsp salsa verde
- 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that’s going to wrap this up for this special food mexican shredded pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
