Flavor Recipe

Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, crab stick cake soup with grated daikon radish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab Stick Cake Soup with Grated Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:

1. Crab Dumplings:
2. 1 pack Imitation crab sticks
3. 1 Hanpen
4. 1 Egg white
5. 2 tbsp Nagaimo (grated)
6. 1 tsp Katakuriko
7. 1 pinch Salt
8. 600 ml ☆Water
9. 1 ☆ Kombu
10. Soup
11. 600 ml Water
12. 1 tbsp Sake
13. 1 tbsp Mirin
14. 1 tbsp Usukuchi soy sauce
15. 1 tbsp Dashi soy sauce
16. 1 pinch Salt
17. 2 Turnip (grated, medium)
18. 4 slice Carrot
19. 2 Dried shiitake mushrooms
20. Garnish:
21. 4 leaves Mitsuba

Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:

1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

So that is going to wrap this up for this exceptional food crab stick cake soup with grated daikon radish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!