Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted kale and brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Kale and Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Kale and Brussel Sprouts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- 12 ounces frozen brussel sprouts
- 1 pound chopped frozen kale
- 2/3 chopped smoked ham
- 1/3 stick butter divided 11 times
- To taste salt
- 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food roasted kale and brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
