Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, texas bean casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Texas Bean Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Texas Bean Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have texas bean casserole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Texas Bean Casserole:
- 1 lb Ground Beef
- 1 lb. Bulk Sausage
- 1 lb. Bacon, chopped
- 1 Lg. Yellow Onion, diced
- 1 Can Kidney Beans
- 1 Can Pinto Beans
- 1 Can Lima/Butter Beans
- 1/2 Cup Brown Sugar
- 1 Cup Ketchup
- 1 Cup Smokey BBQ Sauce
- 1/4 Cup Yellow Mustard
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Smoked Paprika
- Dash Cayenne Pepper
- to taste Salt and Black Pepper,
- 2-3 Boxes Jiffy Cornbread Mix or Yellow Cornmeal
- 2-3 Lg. Eggs
- 3/4 Cup Milk, divided
Instructions to make Texas Bean Casserole:
- In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent.
- Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot.
- Give a stir to mix everything together. Cover and cook on High 3-4 hours.
- Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean.
- Remove from oven and serve. π
- Preheat oven to 450Β°F. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles).
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