Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Stew
  2. 2 large onion (thickly chopped)
  3. 450 grams stewing beef (diced)
  4. 4 tbsp frozen peas
  5. 3 carrot (thickly chopped)
  6. 2 medium maris piper potatoes (peeled and cut into chunks)
  7. 40 grams dried pearl barley
  8. 3 tbsp beef or onion gravy granules
  9. 800 ml cold water
  10. 2 beef stock cubes
  11. 1 tsp dried thyme
  12. 1 pinch salt
  13. 1 pinch pepper
  14. Dumplings
  15. 50 grams vegetable suet
  16. 100 grams self-raising flour
  17. 4 tbsp water (cold)
  18. 1 tsp dried thyme
  19. 1 tsp dried sage
  20. 1 pinch salt
  21. 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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