Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, tuna spaghetti with sundried tomato and leeks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Spaghetti with SunDried Tomato and Leeks is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Spaghetti with SunDried Tomato and Leeks is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:
- 3 stick Thinly julienned Leeks
- 350 grams Spaghetti
- 1 can Spicy Tuna
- 2 large Onion
- 1 cup Thinly julienned Mix bell pepper
- 5 tbsp Thinly sliced SunDried tomatos
Steps to make Tuna Spaghetti with SunDried Tomato and Leeks:
- With oil deep fried leeks till its lightly brown and crispy, stirring al the times - - https://cookpad.com/us/recipes/416883-leek-oil
- With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
- Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
- Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
- Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks
So that’s going to wrap this up for this exceptional food tuna spaghetti with sundried tomato and leeks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
