Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, crab stick cake soup with grated daikon radish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crab Stick Cake Soup with Grated Daikon Radish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Crab Dumplings:
- pack Imitation crab sticks
- Hanpen
- Egg white
- Nagaimo (grated)
- Katakuriko
- Salt
- ☆Water
- ☆ Kombu
- Soup
- Water
- Sake
- Mirin
- Usukuchi soy sauce
- Dashi soy sauce
- Salt
- Turnip (grated, medium)
- Carrot
- Dried shiitake mushrooms
- Garnish:
- leaves Mitsuba
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
So that is going to wrap it up for this special food crab stick cake soup with grated daikon radish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
