Macaroni Cheese with Hidden Veg
Macaroni Cheese with Hidden Veg

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni cheese with hidden veg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macaroni Cheese with Hidden Veg is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Macaroni Cheese with Hidden Veg is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have macaroni cheese with hidden veg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Cheese with Hidden Veg:
  1. 500 g butternut squash
  2. 300 mls almond milk
  3. 2 sprigs rosemary
  4. 2 garlic cloves
  5. 100 g cheddar cheese
  6. 300 g wholewheat pasta
Instructions to make Macaroni Cheese with Hidden Veg:
  1. Put the squash, almond milk, rosemary and the peeled, quartered garlic cloves in a large saucepan. Heat the milk until it is almost boiling, then turn the heat down and simmer gently with the lid on the pan. Stir the squash every now and then to ensure all of the vegetables are submerged in the milk. Cook for 30 minutes, or until very tender.
  2. Remove the woody stalks of the rosemary, then allow the squash to cool slightly before blending until smooth and silky with no lumps.
  3. Pour the sauce back into the pan and stir in 80g of the cheese (saving approximately 20g for serving).
  4. Cook the wholewheat pasta according to the packets instructions. When cooked, drain and mix with the cheese sauce. Top the pasta with the remaining cheese and brown under the grill before serving.

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