Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, ginger beef kway tiaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Beef Kway Tiaw is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ginger Beef Kway Tiaw is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger beef kway tiaw using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Beef Kway Tiaw:
- 500 gm flat rice noodle (kway tiaw)
- 200 gm fresh slice beef
- 4 cloves garlic -chopper
- 2 " or more young ginger -slice
- Spring onion -cut into 2"
- 1-4 cup light soy sauce
- 5 tbsp Oyster sauce
- 1 tbsp sesame oil
- 2 tbsp corn flour mixed with 1/2 cup cold water
- 4 cup beef stok
- 2 eggs - beaten
- Salt & sugar
Instructions to make Ginger Beef Kway Tiaw:
- Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
- Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
- Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
- Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
- Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
- Taste to make make sure the saltiness & sweeten is according to your liking
- Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies
So that’s going to wrap this up with this exceptional food ginger beef kway tiaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!