Southern Strawberry Punch Bowl Cake
Southern Strawberry Punch Bowl Cake

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern strawberry punch bowl cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern Strawberry Punch Bowl Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Southern Strawberry Punch Bowl Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Southern Strawberry Punch Bowl Cake:
  1. 1 box Yellow cake mix
  2. 6 oz Pkg. vanilla instant pudding
  3. 1 can 20 oz crushed Pineapple - drained
  4. 2 packages 10 oz. each frozen strawberries
  5. 2 each Bananas
  6. 16 oz Carton cool whip
Steps to make Southern Strawberry Punch Bowl Cake:
  1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.

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