Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, banana cake#weekly jikoni challenge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana cake#weekly jikoni challenge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana cake#weekly jikoni challenge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana cake#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana cake#weekly jikoni challenge:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Steps to make Banana cake#weekly jikoni challenge:
- Preheat oven to 175 degrees C and lightly grease a loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
- Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
So that’s going to wrap it up for this exceptional food banana cake#weekly jikoni challenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
