Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, blackberry-sauced pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry-Sauced Pork Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blackberry-Sauced Pork Chops is something that I’ve loved my entire life. They are fine and they look wonderful.
Pork chops seem to call for a fruit sauce, so try something a little different than usual – blackberries! Season the pork chops on both sides with salt and pepper. As much as we love berries we also adore pork chops, and this combination is hard to pass up.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackberry-Sauced Pork Chops:
- 1/2 cup seedless blackberry spreadable fruit
- 1 tablespoon lemon juice
- 1 tablespoon reduced-sodium soy sauce
- Dash ground cinnamon
- 4 boneless pork loin chops (5 ounces each)
- 2 teaspoons steak seasoning
- 2 teaspoons olive oil
- 1 cup fresh blackberries
Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Get in the kitchen with Feast TV host Cat Neville as she uses Mac's Local Eats' Grocery Bag subscription as the surprise base for a farm-fresh meal. Pork chops dressed up with a fresh and simple blackberry peach sauce!
Steps to make Blackberry-Sauced Pork Chops:
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
- Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
The chops are savorily seasoned but get topped with succulent peaches and tart blackberries. The sauce is also hit with a splash of balsamic vinegar to balance out the sweetness of the fruit. Pork chops are pan-seared, then served with a deliciously fruity blackberry and port sauce. Serve with mashed potatoes, rice or anything you fancy. Season the pork chops on both sides with salt and pepper.
So that’s going to wrap this up with this exceptional food blackberry-sauced pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
