Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, soya cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soya cutlets is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soya cutlets is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook soya cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya cutlets:
- 2 cups soya chunks
- 1 cup peas
- 1 cup chopped finely green beans
- 1 cup grated carrot
- 1 cup mashed potato
- 2 slices bread
- 1 tbsp ginger, garlic and green chilly paste
- 1 tsp chaat masala
- 1 tsp cumin coriander powder
- 1 tbsp Corn starch
- as needed Oil
Instructions to make Soya cutlets:
- Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
- Saute carrots and beans in oil.
- Boil peas and crush them.
- Crumble fresh bread in the grinder.
- Mix all the ingredients in a bowl including the spices.
- Shape into flat cutlets and shallow fry
- Enjoy these protein rich delicious cutlets with mint chutney and ketchup.
So that’s going to wrap it up for this exceptional food soya cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
