Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. 100 g brussels sprouts (i used frozen)
  2. 1 egg
  3. 50 g smoked turkey cold cut (if using meat)
  4. Little oil
  5. For garnish
  6. Fresh basil
  7. For Veggie Sauce
  8. Half eggplant
  9. 2 carrots
  10. Little oil
  11. Little salt
  12. 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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