Prawn Balado/Sambal Balado, Indonesian food recipe
Prawn Balado/Sambal Balado, Indonesian food recipe

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, prawn balado/sambal balado, indonesian food recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Prawn Balado/Sambal Balado, Indonesian food recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. 1 kg medium prawn
  2. 10 pcs shallots
  3. 5 pcs garlic
  4. 3 medium tomato
  5. 20 pcs hot chili for medium spice (optional)
  6. 2 pcs lime juice
  7. 1 tsp sugar
  8. 2 pcs bay leaf
  9. 2 pcs lemon grass (optional)
  10. Salt and pepper
Steps to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. Clean the shell of the prawn and leaving the tail intact.
  2. Blender the shallots, garlic, chili, tomato all together.
  3. Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
  4. Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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So that’s going to wrap it up for this special food prawn balado/sambal balado, indonesian food recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!