Brad's bison pie
Brad's bison pie

Hey everyone, hope you are having an amazing day. Today, we’re going to make a special dish, brad's bison pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's bison pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's bison pie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's bison pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's bison pie:
  1. 2 frozen pie shells, thawed
  2. 1 can buttermilk biscuits, extra flaky
  3. 1 lb ground bison
  4. 1/2 LG onion, chopped
  5. 1 portabello mushroom, sliced and cut 1 " long
  6. 1 tbs minced garlic
  7. 1/4 cup marsala wine
  8. Sea salt, white pepper, ground mustard, smoked paprika
  9. Worchestershire sauce
  10. Balsamic vinegar
  11. 4 marrow bones
  12. Minced chives for garnish
  13. 1 cup prepared bernaise sauce
  14. 2 sprigs each fresh rosemary and tarragon. Minced
  15. 1 baked LG youkon gold potato. Cubed
Instructions to make Brad's bison pie:
  1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
  2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
  3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
  4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
  5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
  6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
  7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
  8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.

So that is going to wrap it up for this special food brad's bison pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!