Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coffee dip biscuit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marie biscuits dipped in a coffee mix and coated with chocolate. This is incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand.
Coffee dip biscuit cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coffee dip biscuit cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coffee dip biscuit cake:
- 2 tsp instant coffee powder
- 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
- 3 tbsp sugar
- 1 cup water
- 20 Marie biscuits
- 2 tbsp chocolate sauce
- As required Silver foil
We finally have a video for it! No rolling pins and no biscuit cutters needed. Layers of biscuits soaked in espresso with rich chocolate cream. This is my Mum's biscuit cake.
Steps to make Coffee dip biscuit cake:
- Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
- Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
- Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
- Once the biscuits set, remove and cut in slanting shape.
- Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.
I've been wanting to make my mother's biscuit cake for ever. This is a recipe passed on by her own mother, potentially going back even further to my great grandmother that happened to be Hungarian. This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially This cake is made with three layers: Cake, filling, and topping.
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